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Lunch
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Les Soupes
Soupe au Pistou 4-
Provencal vegetable soup served with basil sauce
Soupe a l’oignon 6-
gratinee of onion, broth and
Gruyree cheese
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Les Salades
Salade Verte 4-
field greens with our vinegrette
Salad Niçoise 12-
grilled tuna, greens, eggs and vegetables
Salade des Betteraves 8-
aux Chef
beets, goat cheese, warm bacon, fried egg
Salade aux Steak et Roquefort 12-
grilled steak, greens, vegetables and blue cheese
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Plates Garnis
Saumon Grille 10-
Atlantic salmon with mustard sauce
Poulet du Jour 10-
according to the chef’s whims
Escallop du Porc 10-
pork loin with butcher’s wife sauce
Notre Omelette 9-
today’s omelette
Votre Quiche 9-
with your choice of soup or salad
Steak Frites 14-
New york Strip Steak, with Green peppercorn Sauce and Pomme Frities
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Les Sandwiches
Croque Madame 9-
grilled ham, cheese, Dijon Mustard, Béchamel Sauce and Topped with a Fried Egg.
Pain Bagna 9-
tuna with tomato-basil relish, tapenade,
eggs and lettuce
Supreme Sandwich 8-
chicken breast with Provencal relish, goat cheese and pommes frites
Green Peppercorn Burger 8-
Absolutely the best burger in town
Rueban 10-
voted best rueban is St. Louis! Thinly sliced corned beef, house made Saur Kraut, Red Rouquefort Dressing, Greyer Cheese on Rye. |
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