PRIX FIXE THREE COURSE- $48.00 PER PERSON

DINNER

Petits Plats

Escargots 16-

Six Naughty Little Snails Swimming Naked in a Pool of Garlic Butter

Coquilles Saint-Jacques 18-

Scallops Poached in White Wine Cream Sauce, Gruyere Cheese

Trio de Provence 14-

Olive Tapenade, Eggplant Caviar, Tomato Concassè, Montrachet Cheese

Saumon Fumé 14-

Smoked Salmon, Toast points, Capers

Pissaladiere 14-

Onion Tart Topped with Montrachet Cheese, Kalamata Olives and Anchovies

Croquettes de Crabe 18-
$4.95

Two Crab Cakes, Rémoulade Sauce

Pâté Maison 14-

Country-Style Pork Pate, Toast Points

Le Plat Principal

Saumon à la Moutarde 28-
Truite Grillée Provençale 28-

Grilled Rainbow Trout, Lemon Herb Butter

Salade Niçoise 28-

Grilled Tuna, Anchovies, Capers over Field Greens, Egg, Potatoes, Red Onion, Olives,Vinaigrette Dressing

Filet Béarnaise 34-

6oz. Beef Tenderloin, Béarnaise, Pommes Frites

Poulet De Bergerac 28-

Chicken Breast in Puff Pastry, Mushrooms, Celery,Shallots, Gruyere

Porc au Vin et aux Champignons 30-

Bone-in Pork Chop, Hunter Mushroom Sauce

Daube du Boeuf 28-

Beef Shoulder Braised in Red Wine with Mushrooms and Onions

Jarret d’Agneau 32-

Braised Lamb Shank in Red Wine Reduction

Salades/Soupes

Soupe du Jour 12-

Soup of the Day                      

Soupe à L’Oignon 12-

Traditional French Onion Soup

Salade Verte 10-

Mixed Field Greens, Tomato, Red Onion, Parmesan, Vinaigrette

Salade César 11-

Romaine, Caesar Dressing, Parmesan, Croutons

Salade de Betteraves 14-

Roasted Beets, Montrachet Cheese, Capers, RedOnion, Warmed Bacon Vinaigrette

À la Carte

Steack Frites 39-

Grilled 14 oz. Strip Steak, Green Peppercorn Spread, Pomme Frites

Boeuf Wellington 36-

6oz. Filet wrapped in Puff Pastry with DuxelleCabernet Sauce

Bader’s Burger 18-

Grilled 8oz Burger, Green Peppercorn Spread, Pomme Frites

Les Desserts 10-

Crème Brûlée

Caramelized Custard

Sorbet Framboise

Raspberry Sorbet

Tarte au Chocolat

Chocolate and Red Wine Tart 

Profiterole

Eclair Pastry, Vanilla Ice Cream Chocolate Sauce

Tarte aux Pommes

Warm Apple and Almond Tart

Mousse Au Chocolat

Dark Chocolate Mousse