Lunch
PRIX FIXE THREE COURSE- $48.00 PER PERSON
Petits Plats
Escargots 16-
Six Naughty Little Snails Swimming Naked in a Pool of Fennel Garlic Butter
Coquilles Saint-Jacques 18-
Scallops Poached in White Wine Cream Sauce
Trio de Provence 14-
Olive Tapenade, Eggplant Caviar, and Tomato Concasse with Montrachet Cheese, and Toast Points
Saumon Fumé 14-
Smoked Salmon, Coarse Grain Mustard, Toast Points
Pâté Maison 14-
Country-Style Pork Pate, Toast Points
Pommes Frites 7-
House-Made French Fries
Les Salades
Salade Verte 6-
Salade César 6-
Romaine, Parmesan, Caesar Dressing, Croutons
Salade and Soupe 11-
Verte or Caesar Salad with your Choice of Cup of Soup, (add $1 for French Onion)
La Soupe
Soupe à l’Oignon
Traditional French Onion Soup Bowl 7- Cup 6-
Soupe du Jour
Soup of the Day Bowl 6- Cup 5-
Plats Entrée
Quiche du Jour 13-
Quiche of the Day served with your choice of Soup or Salad
Salade Niçoise 20-
Grilled Tuna -or- Grilled Salmon, served over Mixed Field Greens, Mixed Vegetables,Egg, Potato, Anchovy, Capers with a Vinaigrette Dressing
Poulet César 16-
Grilled Chicken Breast over Romaine, Parmesan, Caesar Dressing, Croutons
Saumon à la Moutarde 18-
Grilled Salmon, Mustard Butter
Poulet aux Champignons 16-
Grilled Chicken Breast, Creamy Mushroom Sauce
Sandwiches
Poulet Grillé 15-
Grilled Chicken Breast, Montrachet Cheese, Tomato Basil Relish
Pan Bagnat 15-
Grilled Tuna Steak with Chopped Egg, Olive Tapenade, Tomato Basil Relish
Reuben Provençal 15-
Corned Beef, Braised Sauerkraut, Melted Gruyere Cheese, Reuben Sauce, on Grilled Rye
Croque-Madame 15-
Sliced Ham and Swiss Cheese, Fried Egg, Chablis Cream Sauce
Salade de Poulet 15-
White Meat Chicken Salad with Grapes and Tarragon, Served on a Croissant
Burger Provencal 15-
Grilled Burger, Green Peppercorn Spread, Served on a Brioche Bun